The M.V.P. Experience: Mangawhai Village Pies
 

Crafted with passion by the crew at The Barbecue Hut, Mangawhai Village Pies (M.V.P.) are more than just a quick feed - they are a local legend. We’ve taken the smokey, savory soul of our famous pit-smoked menu and tucked it under a golden, flaky crust.

Forget your average "gas station" pastry; this is a culinary heavyweight. Featuring premium ingredients, succulent meats smoked over wood and charcoal, and rich, "from-scratch" butter gravies that truly hit different. Small-batch artisan craft you can taste in every bite.
 

• Smoked Beef Brisket 'n' Cheese: Our signature beef brisket smoked over pōhutukawa and charcoal, smothered in melted smoked cheese.

• Brisket, Cheese & Jalapeño: Our classic smoked brisket 'n' cheese with a signature Hut kick.

• Barbecued Mutton (Lamb) & Hut Chips: A Kiwi favorite reimagined with a hint of mint and our famous seasoned chips inside.

• The Hut Reben: House smoked pastrami, sauerkraut, Russian white sauce, pickles and Swiss cheese.

• The Hut Hawaiian: A tropical BBQ mashup of succulent pulled pork, juicy pineapple, and melted cheese.

• Bacon & Egg with House-Smoked Cheese: Pure indulgence. Streaky bacon and a perfectly cooked egg, leveled up with our own decadent house-smoked cheese.
   

Local Pride in Every Bite - Every M.V.P. is a journey of flavour, meticulously prepared right here in the Village. From the first crunch of the pastry to the last bit of savory filling, we’re proud to serve a pie that represents the best of Mangawhai.
 

Powered by The Barbecue Hut – Mangawhai. Stay tuned for new flavour drops and seasonal specials!
 

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